The difference between co-fermentation, synergistic cell wall breaking and simple mixing
Market status: Different probiotics are fermented, inactivated, and subjected to cell wall breaking individually. Finally, the obtained postbiotic powders of single strains are physically mixed.
However, by adopting the industry-leading integrated technology of "multi-strain synergistic fermentation and co-cell wall breaking", the advantages are as follows:
Precise formulation for co-creation and symbiosis: At the beginning of fermentation, a variety of exclusive probiotic strains with a scientific ratio are put into the fermenter simultaneously. They are like a precise ecosystem. During the fermentation process, they promote each other, exchange signals, and metabolize together, naturally generating more abundant complex functional components such as organic acids, antibacterial peptides, and vitamins.
Synergistic cell wall breaking for complete release: After fermentation, the complete "microbial community" undergoes lysozyme pretreatment and core ultrasonic synergistic lysis in sequence. This process ensures that the cell walls of different strains are broken synchronously and efficiently, and the "synergistic metabolic network" jointly created by them throughout the fermentation process is completely released.
Essence extraction to retain wholeness: Through technologies such as centrifugation, the supernatant rich in synergistic metabolites of all strains is obtained and finally made into liquid or powder. This "essence liquid" contains the final results of the collaborative work of the entire microbial community.
Comparison Dimension | Market's "Post - Mixed" Postbiotics | Our "Co - Fermented First" Postbiotics |
Nature of Technology | Physical mixing: It is a simple addition of "Powder A + Powder B + Powder C". | Ecological extraction: It is directly extracted from the "A - B - C symbiotic system". |
Component Composition | Only contains metabolites produced by single strains, with a single component. | Rich in unique metabolites produced by co - fermented strains, with a more complex component. |
Synergistic Effect | The effect occurs in the consumer's body and is uncertain. | The effect has been completed and locked in during the fermentation process to ensure stability. |
Functional Simulation | Simulate "supplementing soldiers who fight alone in multiple armies". | Simulate "supplementing a team that has undergone joint training and has good cooperation". |
Technical Threshold | Relatively low, essentially an extension of probiotic production. | Extremely high, involving strain matching, co - fermentation dynamics, and synergy technology. |
Our "Co - Fermented First" Postbiotics |
Ecological extraction: It is directly extracted from the "A - B - C symbiotic system". |
Rich in unique metabolites from the synergistic metabolism of microbial communities, with more complex and comprehensive components. |
The effect has been completed and locked in the fermenter in advance to ensure stable synergy. |
Simulate "supplementing an elite troop that has undergone synergistic training and has tacit cooperation". |
Extremely high, involving core technologies such as strain matching, co - fermentation dynamics, and synergistic cell wall breaking. |
Why Is This "Synergistic Extraction" Crucial?
Function: 1+1 > 2: The intestinal flora itself is a network. Our process reproduces and optimizes this network in vitro, and the synergistic effect of its metabolites is incomparable to the simple mixing of postbiotics from single strains.
Components Closer to the Natural State: The metabolic environment of flora in the human intestine is inherently a "co-fermentation" mode. Our product can better simulate this natural state and may have better biocompatibility and utilization rate.
Avoiding "Information Loss": Simple mixing may lose the "key pheromones" produced by the communication between strains through signal molecules during the fermentation process, and these substances may be crucial for effectively regulating the intestinal microecology.
We are not satisfied with the physical mixture of several single postbiotics, but rather a "holographic microecological essence" that collaborates closely at the source and integrates functions into one. Behind this is the deeper understanding of microecological science by technology and the unremitting pursuit of cutting-edge processes.
Choosing synergistically extracted postbiotics is not only choosing a postbiotic product, but also choosing a higher-level microecological solution that respects the natural laws of the microbial community.
